Setting
Menu
Technology
Hors d’oeuvres
Appetizers
Salads & Soups
Pasta
Entrees
Seafood
Desserts
Shrimp Cocktail with MET Cocktail Sauce
Dungeness Crab Cakes with Lemon Aioli
Cheese Pennies
Seared Beef on Apple Chips with Chipotle Aioli
Steak Tartare
Osetra Caviar on Shingled Potatoes
Soy Marinated Salmon Bellies
Peppercorn Tenderloin on French Bread
Roast Pork Tenderloin with Lime Jam
Tuna Ceviche on Taro Chips
Cured Salmon on Endive
Grilled Pizza Melted on Camembert, Prosciutto