Cocktail Menu: Dessert Wine

2001 La Fleur d’Or, Sauternes, Bordeaux

2000 Lilly Pilly, Noble Blend, Australia

2000 Weingut Knoll, Beerenauslese, Gruner Veltliner, Austria

2004 Inniskillin, Oak aged Vidal, Niagara Peninsula

 

By the Bottle

 

2003 Dr. Loosen, Late Harvest Riesling Auslee,

1999 Domaine Baumard, Quarts de Chaume, Loire, .750

1995 Oremus, Tokaji Aszu, Hungary, .500

1997 Chateau d’Yquem, Sauternes, Bordeaux, .375