Lunch: Starters / Lunch Plates

 

STARTERS

 
French Onion Soup 12

Grilled Artichokes mortar and pestle roasted garlic aioli 12
 
Fried Calamari garlic, hot peppers, two chili sauces 12
 
Duo of Tuna & Salmon Tartare* taro chips 16
 
Duck Spring Rolls sweet soy, pear sauces 10
 
East or West Oysters* house sauces, market price
 

LUNCH PLATES

The J.K.Mediterranean grilled chicken kabobs, warm pita, meze salads 14


Cheddar Cheese Omelette french fries 12


Petite Tenderloin Frites 18


Pan Seared Rare Scottish Salmon* garden vegetable tempura 15
 

Fish & Chips sweet potato fries, cucumber coleslaw 14

(a la carte steaks are available upon request)