LUNCH: Starters


French Onion Soup blanket of cheese

Corn Gazpacho New England crab salad, summer vegetable micro relish 

Grilled Artichokes mortar and pestle roasted garlic aioli

Fried Calamari preserved lemon, harissa mayo

Duo of Tuna & Salmon Tartare* taro chips

Duck Spring Rolls sweet soy, pear sauces

Jumbo Shrimp Cocktail house cocktail sauce (four shrimp)

Selection of Local Oysters* house sauces