Dinner
Lunch
Brunch
Dessert
Soup, Raw Bar, Treats
Burgers
Club Sandwiches
Lunch Steak Cuts
Lunch Sides
The Met Big Salads
THE MET BIG SALADS
Combine a base bowl with your topping of choice
and then add some crunch
THE BASE BOWL:
Chicago Classic Caesar
romaine, parmesan cheese, croutons, authentic caeser dressing
The “LA” Chopped Salad
bibb lettuce, tomato, bacon, red onion, avocado, hardboiled eggs, cheddar cheese, blue cheese, lemon vinaigrette
Athens Greek Salad
baby romaine, feta, cucumbers, tomatoes, red onion, olives, cabernet vinaigrette
Dallas Steakhouse Wedge Salad
baby iceburg, tomato, bacon, onion strings, green peppercorn dressing, blue cheese
The Met Dynasty Salad
shredded cabbage, jicama, roma tomatoes, carrot, hearts of palm, cucumber, rice vermicelli, daikon sprouts, beets, pickled red onion, ginger, green onion, toasted almonds, crispy taro root, oil free cilantro ginger dressing
ON TOP:
grilled yellowtail tuna
pan seared salmon
grilled chicken breast
grilled jumbo shrimp cocktail
chilled maine lobster meat
sliced tenderloin
CRUNCH:
THE MET seed and nut crunch: pistachio, raw sunflower, candied pinenuts, walnuts, toasted almonds, and spicy pepita.
wasabi peas
fried noodles
shrimp chips
This is a sample menu; items are subject to change due to product availability.