LUNCH: Large Salads

 Large Salads

(all salads available in half portions)

Arugula Salad shaved parmesan pistachio goat cheese, lemon vinaigrette

BLT “2013” hot house beefsteak tomatoes, fried green tomatoes,
jumbo-cut house bacon, chunky blue cheese

Heirloom Tomato & House-made Burrata corn silk, micro corn shoots 

Back Bay Micro Chopped cheese, egg, red onion, avocado,
tomatoes, beets, corn, broccoli, bacon, house italian

Chestnut Hill Caesar brioche croutons, MET Club Caesar dressing


ON TOP
Grilled Chicken Breast, Shredded Chicken, Grilled Yellowtail Tuna*, Pan Seared Salmon*
Prime Flat Iron Steak, Grilled Jumbo Shrimp, Chilled Maine Lobster Meat
 

ADD MET CRUNCH pistachio, raw sunflower, candied pine nuts, walnuts, toasted almonds, spicy pepita

MET lo-cal balsamic vinaigrette available