Dinner: Salads

SMALL SEASONAL SALADS

COLD 8
Trio of Beet ginger oil
VT Buratta & Prosciutto pepita pesto
Harvest Salad dates, walnuts, winter greens 

HOT 8
White Quinoa & Apple local apples, maple oat crunch
Baby Sweet “Skins” roasted & fried baby sweet potatoes, robiola, bacon & chive
Raclette cornichon, cippolini   
 

LARGE DINNER SALADS

Arugula Salad shaved Parmesan pistachio goat cheese, lemon vinaigrette 12
Back Bay Micro Chopped everything including red onion, avocado, bacon, house italian 14
Chestnut Hill Caesar brioche croutons, MET Club Caesar dressing 10
Butter Lettuce Salad avocado, bacon, tomato, comte, marcona almonds, balsamic vinaigrette  14
 
MET lo-cal balsamic vinaigrette available