Dinner: Salads
SMALL SEASONAL SALADS
COLD 8
Trio of Beet ginger oil
VT Buratta & Prosciutto pepita pesto
Harvest Salad dates, walnuts, winter greens
HOT 8
White Quinoa & Apple local apples, maple oat crunch
Baby Sweet “Skins” roasted & fried baby sweet potatoes, robiola, bacon & chive
Raclette cornichon, cippolini
LARGE DINNER SALADS
Arugula Salad shaved Parmesan pistachio goat cheese, lemon vinaigrette 12
Back Bay Micro Chopped everything including red onion, avocado, bacon, house italian 14
Chestnut Hill Caesar brioche croutons, MET Club Caesar dressing 10
Butter Lettuce Salad avocado, bacon, tomato, comte, marcona almonds, balsamic vinaigrette 14
MET lo-cal balsamic vinaigrette available