DINNER: Salads

 Chestnut Hill Caesar
brioche croutons, MET Club caesar dressing

Baby Arugula Salad
shaved parmesan, pistachio goat cheese, lemon vinaigrette

 
The Dallas Steakhouse Wedge
iceberg, tomato, bacon, onion strings, blue cheese, buttermilk ranch

 
Back Bay Micro Chopped
cheese, egg, red onion, tomatoes, beets, broccoli, corn, avocado, bacon, house italian 

Heirloom Tomato & House-made Burrata
corn silk, micro corn shoots

Pressed Watermelon Salad
confit tomato, caramelized feta, basil, balsamic, black sesame & sesame oil