DINNER: MET Entrees

 MET Rigatoni Bolognese
traditional old school recipe

Veal Parmigiano
spaghetti, red sauce

Chicken under a Brick
polenta, salsa verde

Stone Rice Bowl
miso lacquered tofu, charred Japanese eggplant, roasted cashews, cucumber noodle & snow pea salad

Corn Tortelone & Scituate Lobster
heirloom tomatoes, lobster saffron butter, shaved ricotta salata

Prime Skirt Steak*
pepper jam, fries

Prime New York Sirloin*
14 ounces, heirloom cherry tomato jam, horseradish mashed

Barrel-cut Tenderloin*
giant blue cheese pop-over, grilled tomato

Prime Bone-in Ribeye & Truffle Steakfries for Two*
22 ounces, popover

MET FISH
New England Lobster Roll

fresh shucked Scituate lobster, mayo

Grilled Yellow Fin Tuna
warm crab sushi roll, soy paper, sticky rice, dynamite sauce

Slow Roasted Scottish Salmon*
avocado, baby candy stripe beets, seared beet tops, citrus reisling

MET BURGERS & DOGS
Foot Long Kobe Dog

classic or LA style

Salmon Burger*
shredded carrot, cucumber, sprouts

Turkey Burger
all white meat, aged gouda, grilled onion

MET Kobe Deluxe Burger*
10 oz caramelized onions, mushrooms, swiss

Athens Falafel Burger
tzatziki, feta, cucumber, tomato, hummus 12