Dinner: Appetizers

French Onion Soup
blanket of cheese 

Miso Ramen Soup
pulled chicken, 8 minute egg, crispy shitake & shishito

Selection of Local Oysters*
house sauces

Jumbo Shrimp Cocktail
4 shrimp, house cocktail sauce

Duo of Tuna & Salmon Tartare*
taro chips

Duck Confit Spring Rolls
sweet soy, pear sauce

Grilled Jumbo Artichokes
mortar & pestle roasted garlic aioli

Kung Pao Sweetbreads
kimchi slaw, sweet & sour glaze, peanut crunch 

Bruschetta Romano
fava bean pesto, local burrata, shaved pecorino

Three Cheese Stuffed Meatball
tomato sauce

Point Judith Fried Calamari
preserved lemons, harissa mayo