DINNER: Appetizers

French Onion Soup
blanket of cheese

Corn Gazpacho
New England crab salad, summer vegetable micro relish

Selection of Local Oysters*
house sauces

Jumbo Shrimp Cocktail
4 shrimp, house cocktail sauce

Duo of Tuna & Salmon Tartare*
taro chips

Duck Confit Spring Rolls
sweet soy, pear sauce

Grilled Jumbo Artichokes
mortar & pestle roasted garlic aioli

Point Judith Fried Calamari
preserved lemons, harissa mayo