Brunch: BRUNCH Breakfast Dishes & Sides

 

BREAKFAST DISHES 

All Eggs are served with
Crispy Potatoes & Toast

Two Heirloom Farm Fresh Eggs* 9
any style

Soft Scrambled 10
brown eggs, vt cheddar, chive

Three Egg Omelet 11
choices of two fillings - spinach, asparagus, mushrooms, tomato, heritage ham, bacon, cheddar, swiss
 
Huevos Rancheros* 13
sunny side up eggs, black beans, cheese, salsa, tortilla

“Egg Met Muffin” Club Sandwich 10
two fried eggs, vermont cheddar, country ham, tomato, bacon,
english muffin
 
Crispy Crusted French Toast 9.5
maple pecan butter

Blintzes 11
housemade cheese blintzes,
blueberry jam

Smoked Salmon & Bagel Crisps 16
whipped cream cheese, capers,
red onion, tomato
 

 

SIDES 

5 each
New Hampshire Bacon
Chicken or Pork Sausage
Cured Heritage Country Ham
Crispy Potatoes
Loaded Breakfast Fries