You will find posted distinctive menus, seasonal promotions, exclusive events and new happenings as they occur at The Metropolitan Club. In the past The Met has offered a special passover menu, month-of-May soft shell crab promotion, wine dinners and other creative selections. (The Met's regular menu's are always available)
THERE'S ALWAYS SOMETHING HAPPENING AT THE MET!
RESTAURANT WEEK
AUGUST 15 - 27, 2010
Chef Todd Winer has created a menu sourcing many ingredients from Massachusetts Local Farms & Purveyors
DINNER
Dinner Served Every Night $33.10
APPETIZER
(choose one)
Brandywine Heirloom Tomato Gazpacho
tomato salad / griddled tuscan bread / sun dried tomato jam